Cook noodles according to package instructions, but don’t salt the water. Reserve some pasta water, then strain and rinse noodles under cool water to halt their cooking. Toss noodles in a drizzle of sesame oil to keep from sticking.
4 servings noodles of choice, Toasted Sesame Oil
Meanwhile, prep any toppings.
Cucumber, Carrots, Daikon, Sliced Scallion or Cilantro
Whisk together sesame paste, pasta water, and sweetener until smooth.
4 tbsp Sesame Paste, 3-4 tbsp Pasta Water, 1 tbsp Brown Sugar / Maple Syrup
Add the rest of the ingredients, including any or all of the additional spices.
3 tbsp Soy Sauce, 2 tbsp Chinese Black Vinegar, 3-4 cloves Garlic,, 1 tsp Ginger,
Add any or all additional spices.
White Pepper, Chinese 5 spice, Ground Szechuan Peppercorn, MSG, Nutmeg
Plate noodles, spoon over the sauce, and add desired toppings. Enjoy! Sauce stays good in the fridge for at least a week.
Cucumber, Carrots, Daikon, Chili oil, Crushed Roasted Nuts, Sliced Scallion or Cilantro, Sesame Seeds
